Smoky, rich and unforgettable.
Smoky tomato rice served with grilled chicken, sweet fried plantain and fresh coleslaw. Ghana's signature plate.
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The taste of home.
Rice and beans cooked with sorghum leaves, loaded with spaghetti, boiled egg, gari, fried fish, plantain and shito.
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Deep, hearty and slow-cooked.
Okro simmered down with palm oil and tender meat until it is rich and glossy. Served with a wrap of soft banku.
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Soft, tangy and made to share.
Smooth fermented corn and cassava dough, moulded by hand. The classic partner to a bowl of green soup or stew.
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Golden, flaky, gone in seconds.
Seasoned fish folded into crisp golden pastry and baked. The starter people order two of without thinking.
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Sweet, warm and pillowy.
Lightly sweet dough fried until the outside turns deep gold and the middle stays soft. Best eaten warm.
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Our Story
Hajia 1 was built on a love for real Ghanaian food, the kind that brings people together. From our kitchen to your table, we celebrate culture, community and unforgettable flavours in every bite.
Events & Catering
From private parties to corporate events and festivals, we bring authentic Ghanaian flavours straight to you.
Let's talk catering
Tell us about your event and we'll get back to you to talk through the details.
